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Kulwinder Singh

Kulwinder Singh

Kuli's obsessed with all things comestible, loves to innovate, connecting dots between disparate food cultures, constantly enquiring on how food has shaped our history and the world, and vice versa.

18 Posts
Krap how?

Krap how?

One of my favourite Thai dishes in the world is pad krapow gai, or Chicken stir fried with holy basil and garlic. Pork does it for me too, and I think you could do a truly wonderful version sans meat, with some melt in the mouth aubergine (I would go for the l Read More

Date Night: It's in the bag!

Time is a much valued and finite resource and we all have to prioritise how we spend it. Since the end of the second world war, the food industry has aggressively and exponentially grown: the more processed, opaque and intricate the food chain is, the more p Read More

Souk and ye shall find

Souk and ye shall find

In a few hours the world around you can change: from the mundane and ordinary to an assault on the senses. The volume had been turned up: the heat, scorching sunlight, the myriad shapes, movements and sudden cooling of the shade. To witness the rise and fall Read More